INGREDIENTS – Michael's Mandel Bread

INGREDIENTS


INGREDIENTS: EGGS, FLOUR (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid); SUGAR; CHOCOLATE MORSELS (Sugar, Whole Milk Powder, Cocoa Butter, Unsweetened Chocolate processed with Alkali, Dextrose, Milkfat, Soy Lecithin, (An Emulsifier), Salt, Natural Vanilla Extract); CANOLA OIL; PURE VANILLA EXTRACT (Vanilla Bean Extractives in Water, Alcohol (35%); PURE ALMOND EXTRACT (Water, Alcohol, Oil of Bitter Almond); BAKING POWDER (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate).
 Michael's Gone Bananas Additional Ingredients:  BANANA EXTRACT (Alcohol, Natural Flavor, Extractives of Banana)
 The One with the Sprinkles Additional Ingredients:   RAINBOW: Sugar, Corn starch, Confectioner’s Glaze, Carnauba Wax & FD&C Colors (Blue #1, Blue #2, Red #3, Red #40, Yellow #5, Yellow #6)
Made Espresso'ly for You Additional Ingredients: DARK CHOCOLATE ESPRESSO BEANS: DARK CHOCOLATE (SUGAR, CHOCOLATE LIQUOR (PROCESSED WITH ALKALI), COCOA BUTTER, SOY LECITHIN (AN EMULSIFIER), NATURAL VANILLA FLAVOR), ROASTED ARABICA COFFEE, CONFECTIONER'S GLAZE (COCONUT), BUTTER FAT (MILK), CHOCOLATE LIQUOR.
 
WE ARE COMPLETELY NUT FREE! We use pure almond extract which is made from the oil of bitter almond (an APRICOT pit). This is based on the specific manufacturer that we use. Please feel free to reach out to discuss further if you have any concerns.
CONTAINS: WHEAT, MILK, EGGS and SOY. 

Manufactured in a facility that processes peanuts, tree nuts and other allergens.

  

SHOW US YOUR LOAF KIT INGREDIENTS

SPRINKLES: WHITE: Sugar, Cornstarch, Hydrogenated Palm Kernel Oil, Soya Lecithin, Gum Arabic, Confectioner’s Glaze. BLUE: Sugar, Cornstarch, Hydrogenated Palm Kernel Oil, Soya Lecithin, Gum Arabic, Confectioner’s Glaze. Blue #1 Lake. RAINBOW: Sugar, Corn starch, Confectioner’s Glaze, Carnauba Wax & FD&C Colors (Blue #1, Blue #2, Red #3, Red #40, Yellow #5, Yellow #6)  RED, GREEN, WHITE:  Sugar, Cornstarch, Hydrogenated Palm Kernel Oil, Soya Lecithin, Gum Arabic, Confectioner’s Glaze  and FD&C Colors ( Yellow #5 Lake, Blue #1 Lake, Red #40 Lake).
ALL SPRINKLES CONTAIN SOY. 
NUTELLA®: Sugar, Vegetable Fat (palm), Hazelnuts 13%, Skimmed Milk Powder 8,7%, Fat Reduced Cocoa 7,4%, Emulsifier: Lecithins (Soya and/or Sunflower), Vanillin. MARSHMALLOW FLUFF TOPPING: Sugar, Water, Corn Syrup, High Fructose Corn Syrup, Modified Food Starch, Glycerine, Titanium Dioxide, Xanthan Gum, Potassium Sorbate (used as a preservative), Egg Whites, Artificial Flavor.